Crispy Kale Chips With Nutritional Yeast

Crispy Kale Chips With Nutritional Yeast

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I make my kale chips using a dehydrator. They are just as easy to make in an oven – and faster. I like to use curly kale.

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Kale Chips with Nutritional Yeast

May 9, 2020
: Varies
: Super Easy

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Ingredients
  • kale
  • olive oil
  • sea salt
  • nutritional yeast
Directions
  • Step 1 Rinse and dry kale (use a salad spinner, or wrap in a clean towel and pat dry)
  • Step 2 Place kale in a bowl and drizzle olive oil and salt
  • Step 3 Mix with hands to get the oil in all of the nooks and crannies
  • Step 4 Oven:
    Spread the kale on a baking sheet on parchment paper
  • Step 5 Sprinkle with nutritional yeast or any spices you choose
  • Step 6 Bake on low heat (275° – 325°) from 20 to 40 minutes
  • Step 7 Begin checking after 15 minutes. The chips should be crispy and crunchy and not limp. Tip: Keep a close eye on the kale, as it can burn quickly.
  • Step 8 Dehydrator:
    Cover the dehydrator racks with parchment paper
  • Step 9 Lay out the racks, arrange the kale and sprinkle with nutritional yeast or any spices you choose
  • Step 10 Continue the process with additional racks, then stack and cover
Rinse and dry kale (use a salad spinner, or wrap in a clean towel and pat dry).

Place kale chips in a bowl and drizzle olive oil and salt.

Dehydrator Tip:

Consult your dehydrator manual for suggested drying times.  I usually set mine for 4-6 hours and I do not rotate the trays.

Check out these 4-star food dehydrators for under 50 bucks



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