Crispy Kale Chips With Nutritional Yeast

I make my kale chips using a dehydrator. They are just as easy to make in an oven – and faster. I like to use curly kale.

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May 9, 2020

Servings: Varies

Difficulty: Super Easy

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By: Keto Bestest

Step 1 Rinse and dry kale (use a salad spinner, or wrap in a clean towel and pat dry)
Step 2 Place kale in a bowl and drizzle olive oil and salt
Step 3 Mix with hands to get the oil in all of the nooks and crannies
Step 4 Oven:
Spread the kale on a baking sheet on parchment paper
Step 5 Sprinkle with nutritional yeast or any spices you choose
Step 6 Bake on low heat (275° – 325°) from 20 to 40 minutes
Step 7 Begin checking after 15 minutes. The chips should be crispy and crunchy and not limp. Tip: Keep a close eye on the kale, as it can burn quickly.
Step 8 Dehydrator:
Cover the dehydrator racks with parchment paper
Step 9 Lay out the racks, arrange the kale and sprinkle with nutritional yeast or any spices you choose
Step 10 Continue the process with additional racks, then stack and cover

Rinse and dry kale (use a salad spinner, or wrap in a clean towel and pat dry).

Place kale chips in a bowl and drizzle olive oil and salt.

Dehydrator Tip:

Consult your dehydrator manual for suggested drying times. I usually set mine for 4-6 hours and I do not rotate the trays.