side dishes

Making Sauerkraut the Easy Way | Ready to Ferment in 30 Minutes

Making Sauerkraut the Easy Way | Ready to Ferment in 30 Minutes

Making sauerkraut at home is super easy. You don’t need giant crocks or hours of work. Cabbage, sea salt and (maybe) a little water and you’re good to go. Notes: Depending on light and temperature, sauerkraut should be ready in approximately 10 days.  I normally …more


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